The recipe Cheryl's Vegetable Soup Low Sodium

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Cheryl's Vegetable Soup Low Sodium recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Cheryl's Vegetable Soup Low Sodium!

Cheryl's Vegetable Soup Low Sodium

Cheryl's Vegetable Soup Low Sodium Recipe
Cheryl's Vegetable Soup Low Sodium

How Long Does Cheryl's Vegetable Soup Low Sodium Recipe Take To Prepare?

Cheryl's Vegetable Soup Low Sodium takes 15 minutes to prepare.


How Long Does Cheryl's Vegetable Soup Low Sodium Recipe Take To Cook?

Cheryl's Vegetable Soup Low Sodium takes 15 minutes to cook.


How Many Servings Does Cheryl's Vegetable Soup Low Sodium Recipe Make?

Cheryl's Vegetable Soup Low Sodium makes 17 servings.


What Are The Ingredients For Cheryl's Vegetable Soup Low Sodium Recipe?

The ingredients for Cheryl's Vegetable Soup Low Sodium are:

Chop onion put into pot onmed heat
Chop 1Lb bag of baby carrots add to pot
add S&W low salt cut tomatos
add water to about inch over carrots
add 4 tsp low sodium Beef bouillon
add 16 oz bag of frozen cut green beans
add frozen corn
add frozen Squash
chop and add celery
add seasoning to taste
mrs. Dash extra spicy
Chef's Shake
Nutra Salt Zesty Italian


How Do I Make Cheryl's Vegetable Soup Low Sodium?

Here is how you make Cheryl's Vegetable Soup Low Sodium:

Chop onion put into pot onmed heatChop 1Lb bag of baby carrots add to potadd S&W low salt cut tomatosadd water to about inch over carrotsadd 4 tsp low sodium Beef bouillonadd 16 oz bag of frozen cut green beansadd frozen cornadd frozen Squashchop and add celeryadd seasoning to tastemrs. Dash extra spicyChef's ShakeNutra Salt Zesty ItalianMakes 17 - 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user CSEAPREZ.


What's The Nutritional Info For Cheryl's Vegetable Soup Low Sodium?

The nutritional information for Cheryl's Vegetable Soup Low Sodium is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

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