Appetizers / Soups / Salads

Cheryl's Vegetable soup takes several minutes to prepare.

Cheryl's Vegetable soup takes several minutes to cook.

Cheryl's Vegetable soup makes 14 servings.

The ingredients for Cheryl's Vegetable soup are:

chop onion , carrots and celery , cook in dutch oven until soft adding seasonings than add bouillon , than frozen green beans, corn, and squash... Also good with a low salt fire roasted tomatoes

Here is how you make Cheryl's Vegetable soup:

Makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CSEAPREZ.

The nutritional information for Cheryl's Vegetable soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 57.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 152.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g