Appetizers / Soups / Salads

Chinese Five spice Pork Vegetable soup is for Soup.

Chinese Five spice Pork Vegetable soup takes 15 minutes to prepare.

Chinese Five spice Pork Vegetable soup takes 50 minutes to cook.

Chinese Five spice Pork Vegetable soup makes 10 servings.

The ingredients for Chinese Five spice Pork Vegetable soup are:

Pork Tenderloin, 8 oz
*Chinese Five-Spice Powder, 1 tsp
*Crushed Red Pepper, 0.5 tsp
Sesame Oil, 1 tbsp
*Fresh Cilantro (1 bunch), 1 serving
Celery, raw, 4 stalk, large (11"-12" long)
Cabbage, napa, 4 cup
*Broth, chicken: Kitchen Basics, Unsalted Chicken Cooking Stock, 1 cup(240 ml)/serv, 4 serving
Soy sauce (shoyu), low sodium, .25 cup
*Canned Bean sprouts, 1.75 cup
garlic powder -1TB
Simply Asia sweet ginger garlic seasoning 1/4 tsp, 12 serving
Bird's Eye Steam Fresh Asian Medley Vegetables, 3.5 serving (remove)
Your choice frozen Chinese vegetable blends--I used Family Size Birds Eye Chinese mixed vegetables as well.

Here is how you make Chinese Five spice Pork Vegetable soup:

Julienne the pork. Add oil, pork, 5 spice and crushed red pepper to large soup pot, stir until browned. Add chicken stock and cook for 25 minutes. Shred cabbage, thin slice celery, chop cilantro. Add raw veggies and soy sauce to the pot, let cook 10 minutes. Add frozen vegetables, cook 15 minutes and add bean sproutsServing Size: 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Chinese Five spice Pork Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.5

• Total Fat: 4.1 g
• Cholesterol: 17.9 mg
• Sodium: 522.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.9 g
• Protein: 11.3 g