Appetizers / Soups / Salads

Chinese-Style Vegetable Soup is for Soup.

Chinese-Style Vegetable Soup takes 20 minutes to prepare.

Chinese-Style Vegetable Soup takes 20 minutes to cook.

Chinese-Style Vegetable Soup makes 8 servings.

The ingredients for Chinese-Style Vegetable Soup are:

1 Tbsp minced fresh garlic
1 Tbsp finely grated fresh ginger
1 tsp crushed chillies
1 tsp canola oil
1 large carrot, sliced very thin
3-4 mushrooms, sliced thin
3-4 heads of baby bok choy, cleaned and coarsely chopped
1 carton Campbell's vegetable broth (900 mls)
OR 2-3 veggie bouillon cubes OR paste
plus 6-8 cups of water

Here is how you make Chinese-Style Vegetable Soup:

Saute garlic, ginger and chillies in oil. Add a bit of the broth and water to prevent burning.When they are browning and aromatic, add another 6-8 cups of water and remaining broth.Add carrots and simmer about 15 minutes till soft.Add mushrooms and bok choy and simmer for a couple of minutes, stirring occasionally.Serving Size:?Makes about 8 1-cup servings.

The nutritional information for Chinese-Style Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 27.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 356.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

Chinese-Style Vegetable Soup is Asian cuisine.

The dietary needs meet for Chinese-Style Vegetable Soup is Vegan