The recipe Chinese Vegetable Soup

Made From Scratch Recipes

Chinese Vegetable Soup recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Chinese Vegetable Soup!

Chinese Vegetable Soup

Chinese Vegetable Soup Recipe
Chinese Vegetable Soup

A 2 can soup! A low fat, non-starchy vegetable soup with a good amount of protein!

What Course Is Chinese Vegetable Soup?

Chinese Vegetable Soup is for Lunch.


How Long Does Chinese Vegetable Soup Recipe Take To Prepare?

Chinese Vegetable Soup takes 2 minutes to prepare.


How Long Does Chinese Vegetable Soup Recipe Take To Cook?

Chinese Vegetable Soup takes 5 minutes to cook.


How Many Servings Does Chinese Vegetable Soup Recipe Make?

Chinese Vegetable Soup makes 2 servings.


What Are The Ingredients For Chinese Vegetable Soup Recipe?

The ingredients for Chinese Vegetable Soup are:

1 14 oz. can La Choy Chop Suey Vegetables
1 5-oz. can Hormel White Turkey in water


How Do I Make Chinese Vegetable Soup?

Here is how you make Chinese Vegetable Soup:

Combine undrained contents of both cans. Heat on stove or in microwave to desired warmth. This makes about 2-1/4 cups, or two servings of a little more than one cup apiece. Eat both servings for a nice lunch with some fruit..Number of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.


What's The Nutritional Info For Chinese Vegetable Soup?

The nutritional information for Chinese Vegetable Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 1.9 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,432.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

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