Appetizers / Soups / Salads

Chunky Vegetable Dill Soup is for Soup.

Chunky Vegetable Dill Soup takes 20 minutes to prepare.

Chunky Vegetable Dill Soup takes 60 minutes to cook.

Chunky Vegetable Dill Soup makes 4 servings.

The ingredients for Chunky Vegetable Dill Soup are:

Notes for recipe: This is one can of green beans, you can also add whatever other vegetables you enjoy... these are just the ones I had on hand. You also might want to decrease the amount of herbs you put in to your own liking.

Here is how you make Chunky Vegetable Dill Soup:

Chop vegetables to preference size. Saute in soup pot with light spray of non stick spray for about 10 minutes. Add liquid ingredients, boil for about 15 minutes lightly. Simmer for remaining time, or vegetables are to desire crispness (or lack thereof). Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MWCHANGE.

The nutritional information for Chunky Vegetable Dill Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,843.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.5 g
• Protein: 6.2 g

The dietary needs meet for Chunky Vegetable Dill Soup is Low Fat