Appetizers / Soups / Salads

Cream of Broccoli and Vegetable Soup is for Soup.

Cream of Broccoli and Vegetable Soup takes 20 minutes to prepare.

Cream of Broccoli and Vegetable Soup takes 20 minutes to cook.

Cream of Broccoli and Vegetable Soup makes 1 servings.

The ingredients for Cream of Broccoli and Vegetable Soup are:

1 cup, chopped Onions, raw
2 cup Ragu Classic Alfredo Sauce
2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
1 package (10 oz) Broccoli, frozen
1 serving Lipton Soup Secrets Noodle With Chicken Broth
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1 cup, shredded Cheddar Cheese
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
0.25 cup Flour - Gold medal all purpose flour
3 ounces Chicken Breast (cooked), no skin, roasted
0.67 cup Great Value Peas & Carrots, Frozen

Here is how you make Cream of Broccoli and Vegetable Soup:

Use a large pot. Add water according to the Lipton soup mix instructions. Mix well. Fry the onion and garlic in sprayed saucepan till tender. Add to the noodle soup. Cook the chicken and dice into small pieces. Add to the mixture. Add the frozen package of broccoli and vegetables. Cook thoroughly. Add the Alfredo sauce. In a separate container, mix the flour well with the milk. Add to the other ingredients.Serving Size: Makes 12 servings.Number of Servings: 1Recipe submitted by SparkPeople user ANITAMARIEH.

The nutritional information for Cream of Broccoli and Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,092.6

• Total Fat: 138.9 g
• Cholesterol: 496.7 mg
• Sodium: 5,088.9 mg
• Total Carbs: 120.8 g
• Dietary Fiber: 15.7 g
• Protein: 89.2 g

The dietary needs meet for Cream of Broccoli and Vegetable Soup is Vegetarian