Appetizers / Soups / Salads

Cream of Green Vegetable Soup takes several minutes to prepare.

Cream of Green Vegetable Soup takes several minutes to cook.

Cream of Green Vegetable Soup makes 8 servings.

The ingredients for Cream of Green Vegetable Soup are:

2 Garlic Cloves
Onions, raw, 3 cup, chopped
Celery, raw, 1 cup, diced
*Potato, raw, 2 cup diced
Broccoli, fresh, 5 cup, chopped
Buttermilk, lowfat, 2 cup
Water, tap, 3 cup (8 fl oz)

Here is how you make Cream of Green Vegetable Soup:

Combine onions, garlic, potatoes, celery and water. Bring to boil, the cover, lower the heat and simmer for 20 minutes. Add your broccoli (or substitute spinach or asparagus) and simmer for 10-15 minutes more until vegetables are tender.Working in batches with food processor, puree the soup with the buttermilk. Add salt to taste and re-heat.Serving Size: 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user TRIANGLE-WOMAN.

The nutritional information for Cream of Green Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.0

• Total Fat: 0.9 g
• Cholesterol: 2.5 mg
• Sodium: 98.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g