Appetizers / Soups / Salads

Cream of Tomato vegetable soup is for Soup.

Cream of Tomato vegetable soup takes several minutes to prepare.

Cream of Tomato vegetable soup takes several minutes to cook.

Cream of Tomato vegetable soup makes 16 servings.

The ingredients for Cream of Tomato vegetable soup are:

2 T butter
2 medium onions, chopped
3 stalks celery, chopped
3 carrots, sliced thin
1 sm parsnip, sliced thin
5 med potatoes, diced
1 cup water
1 cup frozen corn
1 14oz can pureed tomatoes
3 cups milk, divided
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon oregano, to taste

Here is how you make Cream of Tomato vegetable soup:

Saute onion, celery, carrot, parsnip, and potatoes in 2 tablespoons butter until onion and celery are soft. Add water if vegetables start to brown. Add corn.Add the pureed tomatoes and heat through. Add 1 cup milk mixed with flour, then the other 2 cups milk. Cook until thickened and vegetables are tender. Season with black pepper and oregano to taste.Number of Servings: 16Recipe submitted by SparkPeople user MARYMAC1123.

The nutritional information for Cream of Tomato vegetable soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.8

• Total Fat: 2.2 g
• Cholesterol: 6.1 mg
• Sodium: 237.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.6 g