Appetizers / Soups / Salads

Cream of Vegetable Medley Soup is for Soup.

Cream of Vegetable Medley Soup takes 15 minutes to prepare.

Cream of Vegetable Medley Soup takes 45 minutes to cook.

Cream of Vegetable Medley Soup makes 11 servings.

The ingredients for Cream of Vegetable Medley Soup are:

potatoes, carrots, cauliflower, broccolli, in a cream base

Here is how you make Cream of Vegetable Medley Soup:

melt butter over med heat and sautee onions till clarified.add potatoes and broth, boil until potatoes are softened; add veggies, boil for 5 mins more.add cheese and milk; return to boil for 5 mins.salt, pepper, garlic powder to taste.makes 11 1-cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user TINAT247.

The nutritional information for Cream of Vegetable Medley Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 147.3

• Total Fat: 9.5 g
• Cholesterol: 15.5 mg
• Sodium: 455.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g