Cream of Vegetable Soup Recipe | Made From Scratch Recipes

The recipe Cream of Vegetable Soup

Cream of Vegetable Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cream of Vegetable Soup!

Cream of Vegetable Soup
What Course Is Cream of Vegetable Soup? Cream of Vegetable Soup is for Dinner. How Long Does Cream of Vegetable Soup Recipe Take To Prepare? Cream of Vegetable Soup takes several minutes to prepare. How Long Does Cream of Vegetable Soup Recipe Take To Cook? Cream of Vegetable Soup takes several minutes to cook. How Many Servings Does Cream of Vegetable Soup Recipe Make? Cream of Vegetable Soup makes 4 servings. What Are The Ingredients For Cream of Vegetable Soup Recipe? The ingredients for Cream of Vegetable Soup are: 1.5 cups chicken broth 1/2 cup chopped onion 2 cups mushrooms 5 tsp. butter 1/4 cup flour 1 cup skim milk How Do I Make Cream of Vegetable Soup? Here is how you make Cream of Vegetable Soup: Number of Servings: 4Recipe submitted by SparkPeople user SMPAYNTER. What's The Nutritional Info For Cream of Vegetable Soup? The nutritional information for Cream of Vegetable Soup is: Servings Per Recipe: 4 Amount Per Serving Calories: 137.5 Total Fat: 5.9 g Cholesterol: 2.2 mg Sodium: 686.0 mg Total Carbs: 12.8 g Dietary Fiber: 1.0 g Protein: 8.3 g

Cream of Vegetable Soup

Cream of Vegetable Soup is for Dinner.

Cream of Vegetable Soup takes several minutes to prepare.

Cream of Vegetable Soup takes several minutes to cook.

Cream of Vegetable Soup makes 4 servings.

The ingredients for Cream of Vegetable Soup are:

1.5 cups chicken broth
1/2 cup chopped onion
2 cups mushrooms
5 tsp. butter
1/4 cup flour
1 cup skim milk

Here is how you make Cream of Vegetable Soup:

Number of Servings: 4Recipe submitted by SparkPeople user SMPAYNTER.

The nutritional information for Cream of Vegetable Soup is: