Appetizers / Soups / Salads

Creamy Root Vegetable Soup is for Soup.

Creamy Root Vegetable Soup takes 30 minutes to prepare.

Creamy Root Vegetable Soup takes 45 minutes to cook.

Creamy Root Vegetable Soup makes 12 servings.

The ingredients for Creamy Root Vegetable Soup are:

I Leek, chopped
2 Medium Carrots, chopped
3 oz Baby Portabella Mushrooms
2 Stalks Celery
6 Medium Russet Potatos, cubed
1/2 Cup Chopped Green Onion
8 Cups Chicken Broth
3 Links Chicken/Port Italian Sausage, browned
1 Cup Vitamin D Milk

Here is how you make Creamy Root Vegetable Soup:

Brown Sausage and Put AsideChop all vegetables and saute in pan until softBring 8 Cups Chicken Broth To A BoilPut Veggies into Chicken Broth and Boil 20 Minutes or until potatoes are soft.Blend together with immersion blenderAdd Sausage and cook for another 5 minutes on lowServing Size: Makes 12 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JUSTINDALTON.

The nutritional information for Creamy Root Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.5

• Total Fat: 4.9 g
• Cholesterol: 17.9 mg
• Sodium: 649.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.1 g
• Protein: 8.0 g

The dietary needs meet for Creamy Root Vegetable Soup is Gluten Free