Appetizers / Soups / Salads

Creamy Super Vegetable Soup is for Dinner.

Creamy Super Vegetable Soup takes 15 minutes to prepare.

Creamy Super Vegetable Soup takes 75 minutes to cook.

Creamy Super Vegetable Soup makes 16 servings.

The ingredients for Creamy Super Vegetable Soup are:

2 TBSP Olive Oil
1 Large Onion, Chopped
4 large Carrots, roughly chopped
3 large ribs of celery, roughly chopped
8 large cremini mushrooms, chopped
4 cups Broccoli, roughly chopped
4 cups Cauliflower, roughly chopped
10 oz Pinot Grigio
2 TBSP fresh rosemary, Finely chopped
2 tsp granulated garlic
salt to taste
hot pepper flakes to taste

Here is how you make Creamy Super Vegetable Soup:

Sautee Onion, Celery and Carrots in Olive oil. Add Mushrooms once veggies are tender and slightly translucent. Continue to sautee until mushrooms are tender and slightly caramelized. Add wine and all of the spices. Bring to a boil. reduce to a simmer and add all remaining ingredients. Bring to a boil, reduce heat and simmer, covered, for about an hour or until veggies are very tender. Remove from heat. Puree in batches, and pass through a medium sieve. Serve warm with a bit of grated cheese on top. Serving Size: Makes 16 1.5-2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BJB1201.

The nutritional information for Creamy Super Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.1

• Total Fat: 2.2 g
• Cholesterol: 2.5 mg
• Sodium: 608.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

Creamy Super Vegetable Soup is French cuisine.

The dietary needs meet for Creamy Super Vegetable Soup is Low Fat