Appetizers / Soups / Salads

Creamy Tomato Basil Vegetable Soup is for Lunch.

Creamy Tomato Basil Vegetable Soup takes 10 minutes to prepare.

Creamy Tomato Basil Vegetable Soup takes 10 minutes to cook.

Creamy Tomato Basil Vegetable Soup makes 8 servings.

The ingredients for Creamy Tomato Basil Vegetable Soup are:

1 chopped onion
1 T chopped garlic
2 cans of crushed tomatoes (28 oz)
3 T olive oil
2 chopped carrots
1.5 cups frozen green beans
1 cup frozen corn
2 cups chicken broth
1 can evaporated milk (2%)
Salt & pepper to taste

Here is how you make Creamy Tomato Basil Vegetable Soup:

In a large saucepan sautee garlic (I used 1 heaping tablespoon of chopped) and onion (also chopped) for 3-5 minutes until golden brown.Mix in basil, and a generous pour of some of the chicken broth. Also add in chopped carrots. Bring to a boil.Add in 2 cans of crushed tomatoes and the rest of the chicken broth. Bring to a boil.Stir in condensed milk. Add frozen green beans, corn. Bring to a boil then reduce heat and simmer or 10 minutes or until heated to desired temp.Serving Size: makes 8-10 large bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user LEGALB.

The nutritional information for Creamy Tomato Basil Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 9.0 g
• Cholesterol: 13.4 mg
• Sodium: 281.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g

The dietary needs meet for Creamy Tomato Basil Vegetable Soup is Gluten Free