The recipe Crock Pot Vegetable Soup, no meat

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Crock Pot Vegetable Soup, no meat recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Crock Pot Vegetable Soup, no meat!

Crock Pot Vegetable Soup, no meat

Crock Pot Vegetable Soup, no meat Recipe
Crock Pot Vegetable Soup, no meat

Easy, filling, tasty, no fat, no carb.

How Long Does Crock Pot Vegetable Soup, no meat Recipe Take To Prepare?

Crock Pot Vegetable Soup, no meat takes 10 minutes to prepare.


How Long Does Crock Pot Vegetable Soup, no meat Recipe Take To Cook?

Crock Pot Vegetable Soup, no meat takes 360 minutes to cook.


How Many Servings Does Crock Pot Vegetable Soup, no meat Recipe Make?

Crock Pot Vegetable Soup, no meat makes 16 servings.


What Are The Ingredients For Crock Pot Vegetable Soup, no meat Recipe?

The ingredients for Crock Pot Vegetable Soup, no meat are:

Mixed Vegetables, frozen, 1 package (10 oz)
Carrots, crinkle cut, frozen, 1 package
Okra, frozen, 1 package (10 oz) yields
Wylers Beef Bouillion Cubes, 4 servings
Diced tomatoes & Green Chillis Rotel, 10oz can
4 clove garlic, diced, or to taste
2 quarters water


How Do I Make Crock Pot Vegetable Soup, no meat?

Here is how you make Crock Pot Vegetable Soup, no meat:

Dump all ingredients in crock pot and cook on low all night, or high for 5-6 hours. You can add meat or carb, if you like, but it is tasty, as is, and guilt free.Number of Servings: 16Recipe submitted by SparkPeople user MOMOVICH1.


What's The Nutritional Info For Crock Pot Vegetable Soup, no meat?

The nutritional information for Crock Pot Vegetable Soup, no meat is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

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