Appetizers / Soups / Salads

Crock pot Vegetable soup is for Soup.

Crock pot Vegetable soup takes several minutes to prepare.

Crock pot Vegetable soup takes several minutes to cook.

Crock pot Vegetable soup makes 5 servings.

The ingredients for Crock pot Vegetable soup are:

* Celery, raw, 1 cup, diced (remove)
* Carrots, raw, 1 medium (remove)
* Green Beans (snap), 1 cup (remove)
* Red Potato, 100 grams (remove)
* Shallots, 3 tbsp chopped (remove)
* Garlic, 2 clove (remove)
* Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 3 serving (remove)
* Olive Oil, 3 tbsp (remove)
* *365 Organic Diced Tomatoes, 3 cup (remove)
* Red Wine, 3 fl oz (remove)

Here is how you make Crock pot Vegetable soup:

Number of Servings: 5Recipe submitted by SparkPeople user PREPPYCHEMIST.

The nutritional information for Crock pot Vegetable soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 159.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 339.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g