Appetizers / Soups / Salads

Crockpot Barley Vegetable Soup is for Soup.

Crockpot Barley Vegetable Soup takes 15 minutes to prepare.

Crockpot Barley Vegetable Soup takes 6 minutes to cook.

Crockpot Barley Vegetable Soup makes 12 servings.

The ingredients for Crockpot Barley Vegetable Soup are:

1 onion, chopped
2 carrots, diced
2 celery ribs, diced
1 cup barley, pearl
1 bay leaf
12 cups water
1/4 c Brovil beef broth liquid
salt & pepper to taste
2 TB olive oil

Here is how you make Crockpot Barley Vegetable Soup:

PREPARATION:In a fry pan add olive oil and sautee vegetables until tender. In a crockpot, combine water, beef broth, barley sauteed vegetables. Cook soup on LOW in crockpot for 6 to 8 hours. Taste and add salt and pepper, to taste. Number of Servings: 12Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Crockpot Barley Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 258.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.6 g
• Protein: 2.9 g