Appetizers / Soups / Salads

Crockpot Vegetable Soup takes several minutes to prepare.

Crockpot Vegetable Soup takes several minutes to cook.

Crockpot Vegetable Soup makes 10 servings.

The ingredients for Crockpot Vegetable Soup are:

3 1/2 cups beef broth, canned
8 ounces lean ground beef, cooked and drained
2 cups potatoes, cut into bite-sized pieces
1/4 cup celery, sliced
1/4 teaspoon basil
4 cups tomatoes, stewed, canned
2 cups mixed vegetables, frozen
2 cups cabbage, cut up
1 clove garlic, minced
1/4 cup barley, pearled

Here is how you make Crockpot Vegetable Soup:

Mix all in crockpot and cook on low for 8 to 12 hours. Cooking time varies with type of crockpot used. This can also be cooked conventionally. Mix all but the barley in stock pot. Bring to boil. Add the barley (uncooked). Cook an hour or more until vegetables are tender and barley is well cooked.Number of Servings: 10Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Crockpot Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.4

• Total Fat: 5.2 g
• Cholesterol: 17.0 mg
• Sodium: 547.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.5 g
• Protein: 8.2 g