Appetizers / Soups / Salads

Crystal's Homemade Vegetable Soup is for Soup.

Crystal's Homemade Vegetable Soup takes 20 minutes to prepare.

Crystal's Homemade Vegetable Soup takes 360 minutes to cook.

Crystal's Homemade Vegetable Soup makes 16 servings.

The ingredients for Crystal's Homemade Vegetable Soup are:

7 Raw Carrots - Sliced
10 Medium Stalks Celery - Sliced
1 49oz Can Beef Broth
7 Red Tomatos -Blended into juice
1 Yellow Bell Pepper
1 Red Bell Pepper
1 Orange Bell Pepper (recorded as yellow in nutritional value)
1 tsp Oregano
1/2 tsp Basil
1 whole bay leaf

Here is how you make Crystal's Homemade Vegetable Soup:

*Note* I would imagine a slow cooker/crock pot would work great for this recipe, but I have not tried it.Slice CarrotsSlice CelerySlice PeppersBlend 7 tomatos in blender until smooth (you can leave slightly chunky if you prefer, I don't)Pour Tomatos and Beef Broth into large potAdd Carrots, Celery, PeppersAdd Oregano and BasilDrop 1 whole bay leaf in for flavor. Remove bay leaf after cooking. Do not eat (well you can, but I find the taste unpleasant myself)Cook over Medium heat for 45 minutesLower heat and simmer for 4-8 hoursServing Size: 1.5cupsMakes Approx 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user AYANLA.

The nutritional information for Crystal's Homemade Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 38.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 316.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g

The dietary needs meet for Crystal's Homemade Vegetable Soup is Low Fat