Appetizers / Soups / Salads

Curried Cabbage and Vegetable Soup is for Soup.

Curried Cabbage and Vegetable Soup takes 20 minutes to prepare.

Curried Cabbage and Vegetable Soup takes 120 minutes to cook.

Curried Cabbage and Vegetable Soup makes 10 servings.

The ingredients for Curried Cabbage and Vegetable Soup are:

1 15 oz can diced tomatoes with basil, oregano and garlic
1 medium red onion, chopped
3 medium carrots, chopped
3 stalks, celery chopped
1/2 large head of cabbage
1 12 oz can corn
3 cups tomato sauce
1 package Lipton Onion soup mix
1 1/2 tbsp curry powder
2 cups water (enough to cover the veggies after stirring)

Here is how you make Curried Cabbage and Vegetable Soup:

Place all veggies minus tomatoes in slow cooker. Pour onion soup mix over veggies. Add curry powder. Add the tomato sauce and canned tomatoes. Add water. Stir well. Cook on high 4-5 hours or on low 6-8 hours. Number of Servings: 10Recipe submitted by SparkPeople user CELTICMOM1967.

The nutritional information for Curried Cabbage and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 728.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.5 g
• Protein: 2.9 g

The dietary needs meet for Curried Cabbage and Vegetable Soup is Low Fat