Appetizers / Soups / Salads

D's Vegetable Soup is for Soup.

D's Vegetable Soup takes several minutes to prepare.

D's Vegetable Soup takes several minutes to cook.

D's Vegetable Soup makes 8 servings.

The ingredients for D's Vegetable Soup are:

Navy Beans (.5 lb)
Carrots (1 cup chopped)
Can of peas
Can of corn
Can of diced tomatoes
8 bouillion cubes (chicken)
8 cups of water
8 cups of kale
Medium white onion
8oz Mushrooms

Here is how you make D's Vegetable Soup:

Add everything to a pot (minus the kale) and cook until boiling. Boil for 15 minutes (or until your veggies have reached desired done-ness). Add in the Kale before serving, allowing it to sit in the soup about 4-5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user RSADANCINQUEEN.

The nutritional information for D's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.0

• Total Fat: 1.7 g
• Cholesterol: 2.5 mg
• Sodium: 862.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 9.9 g
• Protein: 10.1 g