The recipe Dave Lieberman's Old World Vegetable Soup

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Dave Lieberman's Old World Vegetable Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dave Lieberman's Old World Vegetable Soup!

Dave Lieberman's Old World Vegetable Soup

Dave Lieberman's Old World Vegetable Soup Recipe
Dave Lieberman's Old World Vegetable Soup

How Long Does Dave Lieberman's Old World Vegetable Soup Recipe Take To Prepare?

Dave Lieberman's Old World Vegetable Soup takes several minutes to prepare.


How Long Does Dave Lieberman's Old World Vegetable Soup Recipe Take To Cook?

Dave Lieberman's Old World Vegetable Soup takes several minutes to cook.


How Many Servings Does Dave Lieberman's Old World Vegetable Soup Recipe Make?

Dave Lieberman's Old World Vegetable Soup makes 4 servings.


What Are The Ingredients For Dave Lieberman's Old World Vegetable Soup Recipe?

The ingredients for Dave Lieberman's Old World Vegetable Soup are:

* 1 large onion, finely diced
* 4 tablespoons oil or unsalted butter
* 1/2 cup split peas
* 1/2 cup barley
* 8 cups chicken stock, water, or a combo
* 4 cups water
* 3/4 cup elbow pasta
* 1 (10-ounce) package frozen lima beans
* 1 (10-ounce) package frozen mixed garden vegetables
* 1/4 cup roughly chopped dill leaves
* Salt and freshly ground pepper


How Do I Make Dave Lieberman's Old World Vegetable Soup?

Here is how you make Dave Lieberman's Old World Vegetable Soup:

Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour. Add the pasta and cook 10 minutes longer. Then add the lima beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user MISS_SMARTY.


What's The Nutritional Info For Dave Lieberman's Old World Vegetable Soup?

The nutritional information for Dave Lieberman's Old World Vegetable Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 597.5
  • Total Fat: 20.9 g
  • Cholesterol: 14.4 mg
  • Sodium: 729.2 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 10.9 g
  • Protein: 26.4 g

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