Appetizers / Soups / Salads

Deb's Homemade Vegetable Soup is for Dinner.

Deb's Homemade Vegetable Soup takes 20 minutes to prepare.

Deb's Homemade Vegetable Soup takes 300 minutes to cook.

Deb's Homemade Vegetable Soup makes 18 servings.

The ingredients for Deb's Homemade Vegetable Soup are:

stew beef-1 lb.
water =5 cups
tomatoes (plum with basil) canned approx. 1 cup, chopped
garlic powder 2 tbsp.
onion 1 cup chopped
black pepper 1 tbsp.
salt 2 tsp.
celery seed 1 tbsp.
whole kernel sweet corn 1 cup
french style green beans 1 cup
sliced canned carrots 1 cup
cabbage chopped 1 1/2 cup
potatoes 5 medium peeled, washed and diced to bite size

Here is how you make Deb's Homemade Vegetable Soup:

In large quart kettle place 5 cups of water, add stew beef and tomatoes, and chopped cabbage and place on medium heat, cook til meat is tender, add pepper, garlic powder, salt, celery seed, onion chopped, and then begin adding canned corn, green beans and sliced carrots (all drained well before adding to kettle), then add cleaned and diced potatoes, cover with lid and reduce heat to low stirring occasionally.Cook about 4 to 5 hours. Serving Size: 18--- 1 cup servings approximatelyNumber of Servings: 18Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for Deb's Homemade Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 129.3

• Total Fat: 2.4 g
• Cholesterol: 22.4 mg
• Sodium: 519.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.1 g
• Protein: 10.1 g