Appetizers / Soups / Salads

Deb's Vegetable Soup is for Soup.

Deb's Vegetable Soup takes 15 minutes to prepare.

Deb's Vegetable Soup takes 40 minutes to cook.

Deb's Vegetable Soup makes 16 servings.

The ingredients for Deb's Vegetable Soup are:

2 large carrots - sliced
2 large potatoes - cubed
2 stalks celery - chopped
1 medium onion - diced
3/4 cups frozen peppers and onions (green & red bell)
1 16 oz can diced tomatoes
1/4 cup salt
2 dashes of black pepper
2 dashes of ground oregano
2 oz Pasta (Angel Hair or Thin Spaghetti)
8 cups of water

Here is how you make Deb's Vegetable Soup:

Prepare all ingredients: Dice OnionsChop Celery and CarrotsCube PotatoesAdd 1 can 16 oz diced tomatoesAdd 3/4 cup frozen peppers (red and green) and onionsAdd 8 cups of waterCook for 30 minutes on high heatAdd pastaCook for another 10 minutes.Allow time to cool.EnjoyServing Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DMB1993.

The nutritional information for Deb's Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 62.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,727.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g

The dietary needs meet for Deb's Vegetable Soup is Vegetarian