Appetizers / Soups / Salads

Deborah's Vegetable soup is for Dinner.

Deborah's Vegetable soup takes 15 minutes to prepare.

Deborah's Vegetable soup takes 15 minutes to cook.

Deborah's Vegetable soup makes 12 servings.

The ingredients for Deborah's Vegetable soup are:

1 cup onions, chopped
1 clove garlic
1 tablespoon canola oil
8 cups zucchini, chopped
4 cups carrots, chopped
4 cups celery, chopped
8 cups canned diced tomatoes
8 cups chicken broth
1 teaspoon dried parsley
2 teaspoons dried basil
8 cups water
1 teaspoon salt or to taste
1/2 teaspoon pepper

Here is how you make Deborah's Vegetable soup:

Heat oil in a stock pot, add onions and garlic. Saute until onions are transparent. Add carrots, celery and stir for about 3 minutes. Add zucchini and and stir again for about 1 minute. Add tomatoes and the rest of the ingredients. Simmer for 15 to 20 minutes. Serving Size: 1 cup ServingNumber of Servings: 12Recipe submitted by SparkPeople user WYBOUDEB.

The nutritional information for Deborah's Vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,463.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.0 g
• Protein: 3.7 g

The dietary needs meet for Deborah's Vegetable soup is Vegetarian