Appetizers / Soups / Salads

Diane's vegetable soup is for Dinner.

Diane's vegetable soup takes 20 minutes to prepare.

Diane's vegetable soup takes 12 minutes to cook.

Diane's vegetable soup makes 14 servings.

The ingredients for Diane's vegetable soup are:

5 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 leek Leeks
2 tbsp Parsley
500 Red Potato
1 cup Sorrel, fresh (by SMOXIE)
10 cup Beef broth, bouillon, consomme
2 serving V8 Vegetable Juice Cocktail (8 oz)
0.5 cup Beans, red kidney
3 tsp Curcuma moulu (by ANAELLE)
3 tbsp Chervil, dried

Here is how you make Diane's vegetable soup:

Wash and prepare all the vegetables, cut in pieces and put in the pot with th water. Bring to a boil and let simmer for 30 minutes. Use a blender to puree the soup. You can add grated cheese when serving.

The nutritional information for Diane's vegetable soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 73.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 684.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

Diane's vegetable soup is French cuisine.

The dietary needs meet for Diane's vegetable soup is Vegetarian