Appetizers / Soups / Salads

Easy french vegetable soup is for Dinner.

Easy french vegetable soup takes 15 minutes to prepare.

Easy french vegetable soup takes 40 minutes to cook.

Easy french vegetable soup makes 10 servings.

The ingredients for Easy french vegetable soup are:

1 potato medium to large
1.5 cup of chopped carrots
1 cup of chopped leeks
0.5 cup celery root, chopped ( you can use parsnip or turnip too)
0.5 cup tomato, chopped
0.5 cup frozen spinach
2 sprigs fresh parsley
pepper
salt

Here is how you make Easy french vegetable soup:

place all the vegetables in a pressure cooker, add enough water to cover the vegetables, and add salt and pepper to taste.Cook under pressure for 30 minutes.You can serve as is, or processed in a blender.To have my kids eat more, I add a dash of whipping cream to it, or sometimes cook alphabet noodles in it and serve them a noodle soup. They love it!Number of Servings: 10Recipe submitted by SparkPeople user OPHELIE.

The nutritional information for Easy french vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 47.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 263.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g

Easy french vegetable soup is French cuisine.