The recipe Easy, Healthy, Delicious Vegetable Soup

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Easy, Healthy, Delicious Vegetable Soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Easy, Healthy, Delicious Vegetable Soup!

Easy, Healthy, Delicious Vegetable Soup

Easy, Healthy, Delicious Vegetable Soup Recipe
Easy, Healthy, Delicious Vegetable Soup

My favorite when I'm sick or need "comfort food" soup. Use just about any vegetable you have in the fridge and this will taste delicious. Practically fat free too

How Long Does Easy, Healthy, Delicious Vegetable Soup Recipe Take To Prepare?

Easy, Healthy, Delicious Vegetable Soup takes 5 minutes to prepare.


How Long Does Easy, Healthy, Delicious Vegetable Soup Recipe Take To Cook?

Easy, Healthy, Delicious Vegetable Soup takes 20 minutes to cook.


How Many Servings Does Easy, Healthy, Delicious Vegetable Soup Recipe Make?

Easy, Healthy, Delicious Vegetable Soup makes 4 servings.


What Are The Ingredients For Easy, Healthy, Delicious Vegetable Soup Recipe?

The ingredients for Easy, Healthy, Delicious Vegetable Soup are:

4 cups various vegetables roughly chopped (broccoli, celery, onions, carrots, zucchini, cauliflower, lima beans, etc.)
1.5 cups fat free chicken broth
2 teaspoons salt
1 teaspoon black pepper


How Do I Make Easy, Healthy, Delicious Vegetable Soup?

Here is how you make Easy, Healthy, Delicious Vegetable Soup:

Put all chopped vegetables in a large sauce pan. Cover with chicken broth and simmer on medium until very soft. Carefully ladle vegetables and liquid into a blender and blend until smooth. Return to pan to reheat, season with salt and pepper to taste and serve.Number of Servings: 4Recipe submitted by SparkPeople user WAZAROO.


What's The Nutritional Info For Easy, Healthy, Delicious Vegetable Soup?

The nutritional information for Easy, Healthy, Delicious Vegetable Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 0.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 1,578.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.7 g

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