Appetizers / Soups / Salads

Easy Vegetable Soup takes 5 minutes to prepare.

Easy Vegetable Soup takes 15 minutes to cook.

Easy Vegetable Soup makes 1 servings.

The ingredients for Easy Vegetable Soup are:

1 cup Frozen Green Beans Green Giant
1 small (5-1/2" long) Carrots, raw, chopped
1/2 teaspoon Dried Onion Flakes per tablespoon (by CHUCKLES0719)
3/4 cup, pieces or slices Mushrooms, fresh
1/4 tsp *Lawry's Seasoned Salt (by LYONHART1968)
1/8 tsp Garlic powder
2 cup (8 fl oz) Water, tap
.5 tsp "LouAna" Pure Coconut Oil

Here is how you make Easy Vegetable Soup:

In small pan, melt coconut oil. Saute chopped carrots for 1 minute. Add in mushrooms and saute for another minute. Add seasonings. Slowly add water. Add the dried onion flakes. Simmer for 5-10 minutes until hot and veggies are to the desired tenderness.Serving Size: 1 2-cup serving or 2 1-cup servinsgNumber of Servings: 1Recipe submitted by SparkPeople user FROSTYCROPS.

The nutritional information for Easy Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 105.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 366.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 6.1 g
• Protein: 4.3 g