Appetizers / Soups / Salads

Experimental Vegetable Soup takes 10 minutes to prepare.

Experimental Vegetable Soup takes 30 minutes to cook.

Experimental Vegetable Soup makes 8 servings.

The ingredients for Experimental Vegetable Soup are:

1 can Carrots (don't drain)
1 can Mixed Vegetables (don't drain)
1 can Petite Cut Diced Tomatoes (don't drain)
2 cup Raw Diced Celery
2 cup water
1 can Tomato Paste
1Tbsp Garlic powder
2Tbsp Dried Parsley

Here is how you make Experimental Vegetable Soup:

I added everything in a pot and simmered. 1 estimated 8 1cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Experimental Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 552.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.8 g
• Protein: 3.4 g