Appetizers / Soups / Salads

Fat Burning Vegetable Soup is for Soup.

Fat Burning Vegetable Soup takes 30 minutes to prepare.

Fat Burning Vegetable Soup takes 90 minutes to cook.

Fat Burning Vegetable Soup makes 12 servings.

The ingredients for Fat Burning Vegetable Soup are:

1 or 2 cans of tomatoes (diced or whole)
3 large green onions
1 large can of fat-free beef broth
1 pkg. Lipton chicken noodle soup Mix
1 bunch celery
2 cans green beans [or fresh]
2 green bell peppers (or colored)
2 lbs. carrots
4-5 mushrooms (sliced thin)
Curry, salt, pepper, chili pepper (to taste)

Here is how you make Fat Burning Vegetable Soup:

Cut veggies in small to medium pieces. Add water to cover.Add necessary vegetables and seasonings as desired and cover with water. Bring to rapid boil - cook for 10 minutes, then reduce heat and simmer until veggies are tender - an hour or two. Makes a HUGE pot of soup - roughly 12-15 servings... but it will go quick because it is so yummy!Number of Servings: 12Recipe submitted by SparkPeople user GCONAWAY.

The nutritional information for Fat Burning Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.0

• Total Fat: 1.7 g
• Cholesterol: 9.6 mg
• Sodium: 1,264.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.8 g
• Protein: 5.0 g

The dietary needs meet for Fat Burning Vegetable Soup is Vegetarian