Appetizers / Soups / Salads

Fill Me Up Vegetable Soup takes 15 minutes to prepare.

Fill Me Up Vegetable Soup takes 45 minutes to cook.

Fill Me Up Vegetable Soup makes 11 servings.

The ingredients for Fill Me Up Vegetable Soup are:

Olive Oil, 4 tbsp
Celery, raw, 2 cup, diced
Onions, raw, 2 cup, chopped
Carrots, raw, 2 cup, chopped
Birds Eye Frozen Cut Green Beans, 4.5 cup, thawed
1 can Hunt's Diced Tomatoes (14.5 oz can)
Kitchen Basics Unsalted Chicken Stock, 4 cup
Kitchen Basics Chicken Cooking Stock, 4 cup
2 TBL Pickling spice wrapped in a coffee filter

Here is how you make Fill Me Up Vegetable Soup:

Heat olive oil in large soup pot. Add carrots, onions and celery and saute until tender. Add frozen green beans and stock. Add pickling spice that has been wrapped in a coffee filter (bouquet garni) - Take coffee filter and put spice in the middle. Pull up all corners and tie with white thread. This will be discarded. Simmer soup for an additional 1/2 hour. Grated Romano Cheese is a great option. Makes 11 - 1 cup servings.Number of Servings: 11Recipe submitted by SparkPeople user NORLANA.

The nutritional information for Fill Me Up Vegetable Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 109.3

• Total Fat: 5.0 g
• Cholesterol: 0.4 mg
• Sodium: 355.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g