Appetizers / Soups / Salads

Fresh vegetable soup is for Soup.

Fresh vegetable soup takes 35 minutes to prepare.

Fresh vegetable soup takes 13 minutes to cook.

Fresh vegetable soup makes 12 servings.

The ingredients for Fresh vegetable soup are:

2 clove Garlic
2 carrot Carrots, cooked
3 cup, sliced Zucchini
2 cup, shredded Cabbage, savoy, fresh
2 cup Cauliflower, raw
2 cup, chopped or diced Broccoli, fresh
1.5 cup, chopped Onions, raw
1 cup, chopped Peppers, sweet, red, fresh
1 stalk, large (11"-12" long) Celery, raw
2 tsp Thyme, fresh
6 cup Vegetable Broth
2 tbsp Parsley
.5 tsp Salt
.25 tsp Pepper, black
.5 fl oz Lemon Juice

Here is how you make Fresh vegetable soup:

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce to low heat and simmer, partly covered, about 10 minutes. Stir in the parsley or chives, season to tasteServing Size: 1.5 cupsNumber of Servings: 12Recipe submitted by SparkPeople user PEVERS96080.

The nutritional information for Fresh vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 42.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 590.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g

The dietary needs meet for Fresh vegetable soup is Vegetarian