The recipe Garden Vegetable Soup (very low fat)
Garden Vegetable Soup (very low fat) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Garden Vegetable Soup (very low fat)!
Garden Vegetable Soup (very low fat)
- What Course Is Garden Vegetable Soup (very low fat)?
- How Long Does Garden Vegetable Soup (very low fat) Recipe Take To Prepare?
- How Long Does Garden Vegetable Soup (very low fat) Recipe Take To Cook?
- How Many Servings Does Garden Vegetable Soup (very low fat) Recipe Make?
- What Are The Ingredients For Garden Vegetable Soup (very low fat) Recipe?
- How Do I Make Garden Vegetable Soup (very low fat)?
- What's The Nutritional Info For Garden Vegetable Soup (very low fat)?
- What Type Of Cuisine Is Garden Vegetable Soup (very low fat)?
- What Dietary Needs Does Garden Vegetable Soup (very low fat) Meet?
| Garden Vegetable Soup (very low fat) |
|---|
|
This is wonderful on a cold winter night or while camping. You can put it in the slow cooker and set it for 10 hours and it will be ready when you get home from work.Tomatoes optional: If you would like to add 2 cups of diced tomatoes you can. I like to add diced tomatoes, but my mother does not like the bitter taste. What Course Is Garden Vegetable Soup (very low fat)?Garden Vegetable Soup (very low fat) is for Dinner. How Long Does Garden Vegetable Soup (very low fat) Recipe Take To Prepare?Garden Vegetable Soup (very low fat) takes 20 minutes to prepare. How Long Does Garden Vegetable Soup (very low fat) Recipe Take To Cook?Garden Vegetable Soup (very low fat) takes 60 minutes to cook. How Many Servings Does Garden Vegetable Soup (very low fat) Recipe Make?Garden Vegetable Soup (very low fat) makes 12 servings. What Are The Ingredients For Garden Vegetable Soup (very low fat) Recipe?The ingredients for Garden Vegetable Soup (very low fat) are: 1 small Onion1 can of corn 1 cup diced Zucchini 1 cup red Cabbage, chopped 1 cup green Cabbage, chopped 1 package frozen Broccoli (10 oz) 1 tsp Bay Leaf 2 cups baby carrots, 10 cups Chicken Broth 2 cloves minced Garlic 2 cans of mushroom Can use one package of Lipton Onion Mushroom Soup & Dip Mix. How Do I Make Garden Vegetable Soup (very low fat)?Here is how you make Garden Vegetable Soup (very low fat): In slow cooker or large saucepan, add all the ingredients, except the zucchini. Cook for 10 hours in slow cooker or in saucepan until carrots are tender. 10 minutes before serving add zucchini. Flavor to taste. Serve hot.I usually like to make a big pot and then freeze some for later when I don't want to cook or I don't have time for a fancy meal, but want to make sure we get our nutrition.Number of Servings: 12Recipe submitted by SparkPeople user JAYLEANIE.What's The Nutritional Info For Garden Vegetable Soup (very low fat)?The nutritional information for Garden Vegetable Soup (very low fat) is:
What Dietary Needs Does Garden Vegetable Soup (very low fat) Meet?The dietary needs meet for Garden Vegetable Soup (very low fat) is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian