Appetizers / Soups / Salads

Garden Vegetable Soup - WW is for Soup.

Garden Vegetable Soup - WW takes several minutes to prepare.

Garden Vegetable Soup - WW takes several minutes to cook.

Garden Vegetable Soup - WW makes 8 servings.

The ingredients for Garden Vegetable Soup - WW are:

1 1/2 cups, chopped Carrots (3 medium)
1 cup diced Onions (1 medium)
4 clove Garlic, minced
6 cups Fat Free Chicken Broth Less Sodium
3 cup, chopped Cabbage
1 cup, chopped Broccoli
2 tablespoons Tomato Paste
1 tsp dried Basil
1/2 tsp Oregano, ground
1 cup, diced Zucchini

Here is how you make Garden Vegetable Soup - WW:

1 Large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes.2. Add broth, cabbage, broccoli, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until broccoli is tender.3. Stir in zucchini and heat 3-4 minutes. Serve hot.Serving Size:?makes 8 1-cup servings

The nutritional information for Garden Vegetable Soup - WW is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 483.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g