Appetizers / Soups / Salads

garden vegetable tomato soup is for Lunch.

garden vegetable tomato soup takes 30 minutes to prepare.

garden vegetable tomato soup takes 90 minutes to cook.

garden vegetable tomato soup makes 8 servings.

The ingredients for garden vegetable tomato soup are:

1 Baby Zucchini
1 C Egg Plant
1 can tomato soup
3 C water
1 C tomatoes
1/2 C red peppers
1/2 C Green Peppers
1/4 C Red Onion
1 C Celery
1 Tbsp. ground oregano
2 cloves of garlic
1 tsp salt
1 Tbsp. Basil

Here is how you make garden vegetable tomato soup:

This makes 8 servings, 1 1/4 cup each.Chop all vegetables, put in crock pot. Add tomato soup, salt, and water. Let the crock pot cook on high for about an hour.Add garlic, oregano, and basil. Let it sit on low for another hour. This is a great way to get your veggies in, especially during the season when all the veggies are ripe.Number of Servings: 8Recipe submitted by SparkPeople user NICOLE25_82.

The nutritional information for garden vegetable tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 518.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g

The dietary needs meet for garden vegetable tomato soup is Low Carb