Appetizers / Soups / Salads

Gascon Vegetable Soup is for Dinner.

Gascon Vegetable Soup takes 10 minutes to prepare.

Gascon Vegetable Soup takes 45 minutes to cook.

Gascon Vegetable Soup makes 10 servings.

The ingredients for Gascon Vegetable Soup are:

Butter, salted, 1 tbsp
Leeks, 3 leek white only, thinly sliced
Turnips, 1 medium peeled & finely chopped
Carrots, raw, 1 medium peeled & sliced
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)thinly sliced, greens reserved
Garlic, 4 cloves crushed & chopped
Cabbage, fresh, 3 cup, chopped
Beans, white, 15oz can
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)peeled & cubed
Bay Leaf,2
Salt, 1 tsp
Thyme, dried, 3/4 tsp
Pepper, black, .5 tsp
Sage, ground, 1 tsp
Ham, regular (11% fat), 1.5 cup, diced(8oz)
Chicken Broth, 8 cup (8 fl oz)

Here is how you make Gascon Vegetable Soup:

In a large saucepan over med-high heat, saute the leeks, turnips, carrots, celery, & garlic in the butter until tender(12-15 min),Stir in the cabbage & saute it for 2 min.Add the remaining ingredients & bring to a simmer.Allow the soup to gently sinner, uncovered for 20 min, until the potatoes & cabbage are tender.Remove the bay leaves & serve.Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRADSGIRL1974.

The nutritional information for Gascon Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.1

• Total Fat: 4.1 g
• Cholesterol: 18.6 mg
• Sodium: 1,307.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.3 g
• Protein: 10.1 g

Gascon Vegetable Soup is French cuisine.