Appetizers / Soups / Salads

GH Vegetable Soup is for Soup.

GH Vegetable Soup takes 20 minutes to prepare.

GH Vegetable Soup takes 50 minutes to cook.

GH Vegetable Soup makes 20 servings.

The ingredients for GH Vegetable Soup are:

?1 lb. carrots, sliced
?3 med. onions (1 1/2 lbs.), chopped (4 c.)
?4 lg. stalks celery, sliced
?2 lg. cloves garlic, crushed with press
?2 cans (28 oz. each) whole tomatoes in juice
?1/2 sm. head green cabbage (1 lb.) thinly sliced (6 c.)
?3/4 lb. green beans, trimmed and each cut into thirds
?1 can (48 to 49 oz.) chicken broth
?6 c. water
?Salt and pepper
?3 med. zucchini (1 1/4 lbs.), sliced into half-moons
?2 bags (6 oz. each) baby spinach leaves

Here is how you make GH Vegetable Soup:

1. Coat 12-quart stockpot (or 2 large saucepans) with nonstick cooking spray. Over medium-high heat, add carrots, onions, celery, and garlic; cook 8 minutes or until vegetables soften, stirring occasionally. 2. Add tomatoes with their liquid, breaking up tomatoes with side of spoon. Add cabbage, green beans, broth, water, 1 teaspoon salt, and 1/4 teaspoon ground black pepper; heat to boiling over high heat, stirring occasionally.3. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Increase heat to high; stir in zucchini and spinach and heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until all vegetables are tender.Number of Servings: 20Recipe submitted by SparkPeople user MISSVEE75.

The nutritional information for GH Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 36.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 340.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

The dietary needs meet for GH Vegetable Soup is Vegetarian