Appetizers / Soups / Salads

Grand Vegetable Soup is for Soup.

Grand Vegetable Soup takes 15 minutes to prepare.

Grand Vegetable Soup takes 30 minutes to cook.

Grand Vegetable Soup makes 10 servings.

The ingredients for Grand Vegetable Soup are:

3T Olive Oil
1 Cup Chopped onions
1 Cup chopped celery
1 whole chopped red pepper
3 cloves garlic, chopped finely
4 carrots chopped
1/2 head cabbage, chopped
2C greens (mustard, beet, etc) chopped
2C greens - mustard, collard, or chard
1 Pkg. Frozen mixed vegetables (Broccoli, Cauliflower and Carrots)
3C Water
3T Chicken Boullion
1 Can crushed tomatoes
3T Balsamic Vinegar
1 C.Fresh mushrooms
1 C.Yellow Sweet Corn
1 tsp. salt
1 tsp. salt
1 T. dried oregano

Here is how you make Grand Vegetable Soup:

Heat a large pot and add olive oil. Saute onions, garlic, mushrooms, and celery until onion is translucent. Add all fresh vegetables, salt, pepper, red pepper flakes, balsamic vinegar; cover pan and cook 10 minutes. Add remaining ingredients; cover and cook 20 minutes. Remove pan from heat. Place 2 cups of cooled soup in blender and blend until smooth. Add blended soup back into pot. Place cooled cooked soup into containers and refrigerate or freeze. Flavors intensify over time.Serving Size:?Makes 10 1-cup servings

The nutritional information for Grand Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 525.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.8 g
• Protein: 2.8 g

The dietary needs meet for Grand Vegetable Soup is Low Fat