Appetizers / Soups / Salads

Grandma's Hearty Vegetable Soup is for Dinner.

Grandma's Hearty Vegetable Soup takes 15 minutes to prepare.

Grandma's Hearty Vegetable Soup takes 45 minutes to cook.

Grandma's Hearty Vegetable Soup makes 8 servings.

The ingredients for Grandma's Hearty Vegetable Soup are:

48 oz. Vegetable Juice Cocktail
celery, cut on a bias
Parsnips, diced
baby carrots, small bag
Onion, medium diced
Cabbage, small head, shredded or diced
Salt & Pepper to taste
Dry Basil, to taste
Cinnamon, ground, 2 tsp.

Here is how you make Grandma's Hearty Vegetable Soup:

Put all ingredients into a stock pot and bring to a boil. Reduce heat, cover and simmer for 30 minutes or until vegetables are tender. Serve with crusty bread and a salad. Makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BILLYBEARATL1.

The nutritional information for Grandma's Hearty Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,178.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.7 g
• Protein: 4.3 g

The dietary needs meet for Grandma's Hearty Vegetable Soup is Vegetarian