Appetizers / Soups / Salads

Grandma's Vegetable Soup is for Soup.

Grandma's Vegetable Soup takes 45 minutes to prepare.

Grandma's Vegetable Soup takes 30 minutes to cook.

Grandma's Vegetable Soup makes 6 servings.

The ingredients for Grandma's Vegetable Soup are:

Boil 4 potatoes in water and mash.
Add 3 stalks chopped celery; 2 carrots chopped; 2 small onions chopped; 2 cups frozen corn; 1 lb. browned lean ground beef.
Add tomato soup.
Bring to a boil.
Add spices and cheese at your option (not included in nutritional count).

Here is how you make Grandma's Vegetable Soup:

Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MEGANCLARK1.

The nutritional information for Grandma's Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.4

• Total Fat: 16.8 g
• Cholesterol: 56.7 mg
• Sodium: 638.6 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 5.2 g
• Protein: 19.3 g

The dietary needs meet for Grandma's Vegetable Soup is Low Fat