Appetizers / Soups / Salads

Ground pork vegetable soup takes several minutes to prepare.

Ground pork vegetable soup takes several minutes to cook.

Ground pork vegetable soup makes 20 servings.

The ingredients for Ground pork vegetable soup are:

2 lbs ground pork, 3 lg carrots sliced, 6 potatoes diced, 1/4 head of cabbage chopped, 3 cloves of garlic minced, 2 med onions, 1.5c frozen corn, 2 c frozen peas, 1 can consomme(campbells), 2 cans diced tomatoes, 2 15 oz cans tomato sauce

Here is how you make Ground pork vegetable soup:

Number of Servings: 20Recipe submitted by SparkPeople user RAJOJO1234.

The nutritional information for Ground pork vegetable soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 198.1

• Total Fat: 6.9 g
• Cholesterol: 29.4 mg
• Sodium: 399.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.2 g
• Protein: 12.3 g

The dietary needs meet for Ground pork vegetable soup is Low Fat