Appetizers / Soups / Salads

Ham and Vegetable Soup is for Soup.

Ham and Vegetable Soup takes several minutes to prepare.

Ham and Vegetable Soup takes several minutes to cook.

Ham and Vegetable Soup makes 10 servings.

The ingredients for Ham and Vegetable Soup are:

1 cup diced ham, 11% fat
6 whole large tomatoes (3" in diameter)
2 large carrots, diced
1 large stalk of celery, diced
1 medium onion, chopped
5 large potatoes, diced
1 can of yellow sweet corn (12 oz.)
5-6 cups of water (as needed to thin soup)
Salt (optional)
Pepper (optional)

Here is how you make Ham and Vegetable Soup:

Put all ingredients into a soup pot, bring to a boil, reduce heat to low and cook until all vegetables are done (about an hour).Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user REDTAG43.

The nutritional information for Ham and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.8

• Total Fat: 2.2 g
• Cholesterol: 7.7 mg
• Sodium: 262.1 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 6.4 g
• Protein: 7.9 g

The dietary needs meet for Ham and Vegetable Soup is Low Carb