Appetizers / Soups / Salads

Hamburg Vegetable Soup is for Soup.

Hamburg Vegetable Soup takes 15 minutes to prepare.

Hamburg Vegetable Soup takes 30 minutes to cook.

Hamburg Vegetable Soup makes 16 servings.

The ingredients for Hamburg Vegetable Soup are:

2 lbs. lean gound beef
2 large stalks of celery
1 medium onion chopped
1 Green Pepper Chopped
2 cloves garlic minced
2 (1lb) bag frozen mixed vegetables
1 (29 oz.) can Hunt's Tomato Sauce
1 (6oz.) can Hunt's tomatoe paste
1 (14.5 oz.) can Diced Tomatoes with Basil, Garlic & Oregano
6 Beef Bouillon Cubes
1 (8.5 oz.) Lima Beans (optional)
1 tsp. salt
1 tsp. black pepper
10 Cups of Water

Here is how you make Hamburg Vegetable Soup:

Brown ground beef, onion, and garlic cloves. Drain off fat. In large stoc pot add water, bouillon, Tomato sauce an paste bring to a boil. Add all other ingredents, bring to a boil. Reduce heat and simmer for 15 minutes. EnjoyServing Size:?makes about 16 1-cup servings

The nutritional information for Hamburg Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.9

• Total Fat: 3.7 g
• Cholesterol: 32.6 mg
• Sodium: 981.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.0 g
• Protein: 16.0 g