Appetizers / Soups / Salads

Hamburger Vegetable Barley Soup is for Soup.

Hamburger Vegetable Barley Soup takes 40 minutes to prepare.

Hamburger Vegetable Barley Soup takes 45 minutes to cook.

Hamburger Vegetable Barley Soup makes 12 servings.

The ingredients for Hamburger Vegetable Barley Soup are:

10 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 cup, diced Celery, cooked
1 cup slices Carrots, cooked
1 sweetpotato, 5" long Sweet potato
1 small Onions, raw
2 clove Garlic
16 oz Beef, Ground, 80/20, Browned (yield frm 1 LB raw) [hamburger, ground chuck] ggg (by MG7_FIT)
3 serving Beef Bouillon - 1 cube (by LARAREAMY)
1 cup, chopped Cabbage, red, fresh
2 cup Great Value Diced Tomatoes (in Tomato juice)
4 cup Tomato juice, with salt added
1 cup Hunt's diced tomatoes , basil, garlic & oregano
.5 cup Barley, Quaker Quick (by MOHMAMA3)

Here is how you make Hamburger Vegetable Barley Soup:

Brown hamburger, drain off grease. Add chopped onion and minced garlic and cook until onion is tender; add remaining ingredients and season with salt, pepper, basil, whatever you wish. I added a couple dashes of Cayenne Pepper, as well. Serving Size: 1 cup (generous)Number of Servings: 12Recipe submitted by SparkPeople user BARB0224.

The nutritional information for Hamburger Vegetable Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.9

• Total Fat: 4.6 g
• Cholesterol: 22.2 mg
• Sodium: 590.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 6.2 g
• Protein: 11.4 g