Appetizers / Soups / Salads

Hearty Harvest Vegetable Potao Soup is for Dinner.

Hearty Harvest Vegetable Potao Soup takes 30 minutes to prepare.

Hearty Harvest Vegetable Potao Soup takes 30 minutes to cook.

Hearty Harvest Vegetable Potao Soup makes 24 servings.

The ingredients for Hearty Harvest Vegetable Potao Soup are:

2 cups chopped Carrots (about 4 large carrots)
0.5 cup chopped Parsnip (1 medium parsnip)
0.5 cup Golden Beet (1 medium beet)
2 cups chopped yams (about 2 medium yams)
4 stalks celery
6 cups diced Potatoes (about 3 large Russet)
12 cups water
5 tsp Vegeta Seasoning (or 5 broth cubes)
4 tsp Dijon Mustard
1.5 tbsp Maggi Seasoning (or soy sauce)

Here is how you make Hearty Harvest Vegetable Potao Soup:

In a large pot (sm stock pot) heat about 12 cups of water.While the water heats up, peel all the veggis. Then start cutting and adding in the following order:Carrots, Parsnips (both need the longest time to cook),Beets, Yams (they don't need that long, but as they fall apart during the cooking, they add a nice texture and color), Celery, Potatoes.The variety of Veggis don't require a lot of salt or seasoning: add approx. 5 tsp of Vegeta (start with 3 and season to taste), mustard and a few splashes of Maggi Seasoning. Potatoes need about 10-15 minutes to be cooked. By then the entire soup already cooked about 10 minutes.Test pieces of carrots and potato to determine when it's ready. Keep it as crunchy or mushy as you prefer.Serving Size: makes 24 1 cup ServingsNumber of Servings: 24Recipe submitted by SparkPeople user BLNBIKERIN1.

The nutritional information for Hearty Harvest Vegetable Potao Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 54.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 278.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g

Hearty Harvest Vegetable Potao Soup is German cuisine.

The dietary needs meet for Hearty Harvest Vegetable Potao Soup is Vegetarian