Appetizers / Soups / Salads

Hearty Winter Vegetable Soup is for Soup.

Hearty Winter Vegetable Soup takes 20 minutes to prepare.

Hearty Winter Vegetable Soup takes 600 minutes to cook.

Hearty Winter Vegetable Soup makes 16 servings.

The ingredients for Hearty Winter Vegetable Soup are:

8 cups low-sodium vegetable broth
2 carrots, sliced
2 leeks, sliced
1-2 zucchini, sliced
2 celery stalks, sliced
8-10 mushrooms, sliced
15 oz can kidney beans
2 gloves garlic, chopped
1 tsp Himalayan salt
1 Tbsp Italian seasoning
1 tsp red pepper flakes
1 tsp dried basil
1 tsp dried parsley
1/4 cup small dried pasta

Here is how you make Hearty Winter Vegetable Soup:

Add carrots, leeks, zucchini, celery, mushrooms, kidney beans and garlic to slow cooker. (Mine is a 5 quart slow cooker.) Add the broth and seasoning. Cover and set slow cooker for 10 hours. When soup is 2 hours from being done, add the dry pasta.Serving Size:?Makes about 16 one cup servings

The nutritional information for Hearty Winter Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 177.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g

The dietary needs meet for Hearty Winter Vegetable Soup is Vegetarian