Appetizers / Soups / Salads

Home made vegetable tomato soup is for Dinner.

Home made vegetable tomato soup takes 20 minutes to prepare.

Home made vegetable tomato soup takes 60 minutes to cook.

Home made vegetable tomato soup makes 10 servings.

The ingredients for Home made vegetable tomato soup are:

1 large zucchini or 1/2 of each colour zucchini
1/2 green pepper chopped
1/2 red pepper chopped
1/2 yellow pepper chopped
3 large carrots chopped
3 stalks of celery chopped with tops on
1 large onion
1 Cup green beans chopped
1 Cup frozen peas
1Cup frozen corn
2 Cups broccoli chopped
2 large cans stewed tomatoes
8 cups water
4 cloves garlic
2 tbsp basil
2 tbsp oregano
1 tbsp pepper, fresh ground

Here is how you make Home made vegetable tomato soup:

Chop up all the vegetables into bite size pieces and throw into a big pot. Add spices and garlic and cook on medium-high for about 15 minutes, stirring occasionally so you don't burn the veggies. Add in the tomatoes and water and simmer on low heat for an hour or until veggies are soft. Makes 1 large pot of soup.Number of Servings: 10Recipe submitted by SparkPeople user MIICHELLE.

The nutritional information for Home made vegetable tomato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 271.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.5 g
• Protein: 3.8 g

The dietary needs meet for Home made vegetable tomato soup is Vegetarian