Appetizers / Soups / Salads

Homemade Cream of Vegetable Soup takes 10 minutes to prepare.

Homemade Cream of Vegetable Soup takes 25 minutes to cook.

Homemade Cream of Vegetable Soup makes 1 servings.

The ingredients for Homemade Cream of Vegetable Soup are:

Zucchini, broccoli, onion, garlic, spinach, chicken broth, reduced fat sour cream

Here is how you make Homemade Cream of Vegetable Soup:

Cut all vegetables to similar size (so all cook at the same speed). Add to chicken broth. Cook for 25 minutes or until vegetables are soft. Blend either with a hand blender or in standard blender. Add sour cream and blend again. Serving Size: One Serving is 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user GINSUMUFFIN.

The nutritional information for Homemade Cream of Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 165.5

• Total Fat: 5.5 g
• Cholesterol: 21.7 mg
• Sodium: 2,012.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 8.5 g
• Protein: 10.4 g