Appetizers / Soups / Salads

Homemade Lentil, Vegetable and Sausage Soup is for Dinner.

Homemade Lentil, Vegetable and Sausage Soup takes 30 minutes to prepare.

Homemade Lentil, Vegetable and Sausage Soup takes 300 minutes to cook.

Homemade Lentil, Vegetable and Sausage Soup makes 18 servings.

The ingredients for Homemade Lentil, Vegetable and Sausage Soup are:

2 cups lentils, rinse & add to crock pot
6 cups broth (your choice) OR vegetable juice
2 cans chopped tomatoes
4 medium size potatoes chopped
4 stalks of celery chopped
4 carrots chopped
1 & 1/2 onion chopped
1.5 cups chopped cabbage
1.5 cups minced kale
2 tsp garlic or 3-4 cloves chopped
1 lb natural pork sausage
1 tsp salt or to taste
2 Tbspns dried parsley
1/2 tsp thyme
1/2 tsp pepper
1 bay leaf

Here is how you make Homemade Lentil, Vegetable and Sausage Soup:

Precook sausage until no longer pink. Break into crumbles.Chop and add vegetables with broth & lentils & sausage into crock pot. Add seasonings.Serving Size: Makes 6 quarts.Number of Servings: 18Recipe submitted by SparkPeople user BERRY4.

The nutritional information for Homemade Lentil, Vegetable and Sausage Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 159.9

• Total Fat: 7.0 g
• Cholesterol: 24.4 mg
• Sodium: 738.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.8 g
• Protein: 11.1 g